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How do you make homemade whipped cream without heavy cream and gelatin?

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stand mixer method

  1. with a double boiler, melt butter in a heatproof bowl until almost liquid. remove bowl from heat and whisk until completely melted.
  2. gradually pour milk into the butter while whisking. ...
  3. gradually increase the speed of the stand mixer to high and mix until thickened to desired consistently.
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