How do you make red sauce for lobster tails?

Question

stir parsley and lobster tails into onion and garlic; cook until shells turn bright red, 10 to 15 minutes. stir crushed tomatoes, tomato sauce, basil, salt, and black pepper with lobster tails; simmer over low heat for 1 hour, stirring occasionally. remove lobster tails from sauce and shake excess sauce off the shells.

Polornet · Answer 1 · 2022-01-29T11:30:21+0000

stir parsley and lobster tails into onion and garlic; cook until shells turn bright red, 10 to 15 minutes. stir crushed tomatoes, tomato sauce, basil, salt, and black pepper with lobster tails; simmer over low heat for 1 hour, stirring occasionally. remove lobster tails from sauce and shake excess sauce off the shells.

How do you make red sauce for lobster tails?

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