Question

Can I have a recipe for potato and leek soup?

Answer 1

ingredients

1. 50g butter.
2. 450g potatoes, peeled and cut into 1cm pieces (try golden wonders or kerr pinks)
3. 1 small onion, cut the same size as the potatoes.
4. 450g white parts of leeks, sliced (save the green tops for another soup or stock)
5. 850ml-1.2litres/1.5-2pts light chicken or vegetable stock.
6. 142ml carton whipping cream.