DailyDelish Questions and Answers
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directions

  1. searing lamb.
  2. liberally season the lamb with salt and pepper.
  3. start with a large skillet, heat 2 tablespoons olive oil. ...
  4. herb crust the lamb chop.
  5. meantime, make the crust. ...
  6. return pan to oven and continue roasting for 15-20 minutes more or until an internal temperature of 125degf (medium-rare) is reached.
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