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What are the ingredients for an Italian buttercream?
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buttercream
asked
Aug 14, 2020
in
Faq
by
Evich1966
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ingredients
5 (180 g) large egg whites.
1
/
4
teaspoon (<1 g) cream of tartar.
1
3
/
4
cups (350 g) granulated sugar.
3
/
4
cup (170 g) water.
2 cups (454 g) unsalted butter, at room temperature.
1
1
/
2
teaspoons (7 g) vanilla extract.
1
/
2
teaspoon (2 g) fine sea salt.
answered
Apr 11, 2022
by
Beizad
edited
Apr 12, 2022
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