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How do you make Venezuelan arepas?

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instructions

  1. mix arepa flour and salt. slowly add warm water and knead to form a dough ball. ...
  2. divide dough into 6-8 pieces, roll into a ball in the palm of hands. ...
  3. heat griddle or cast iron skillet with oil over medium-high heat. ...
  4. using a knife cut arepas down the center but leaving the back ends attached.
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