DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes

browning off your meat isn't essential before slow cooking but it can really help to seal the flavour and caramelise juices. remember lamb cooks faster than most other meats, so keep an eye on it!

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
asked Nov 21, 2021 in Food by Juspencesses1992
0 votes
1 answer