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How do you make French crème brûlée?

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creme brulee

  1. infuse cream with vanilla (10 minute simmer, and stand for 1 hour);
  2. whisk egg yolks and sugar, then cream;
  3. pour into ramekins, bake, then chill;
  4. sprinkle with sugar and finally blast with blowtorch or stick it under a screaming hot grill to form the toffee topping.
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