| beef cut | top sirloin steak |
|---|
| weight/thickness | 3/4 inch 1 inch 1-1/2 inches 2 inches |
| distance from heat (inches) | 2 to 3 3 to 4 3 to 4 3 to 4 |
| approximate total cooking time approximate total minutes for medium rare (145degf) to medium (160degf) | 9 to 12 16 to 21 26 to 31 34 to 39 |