DailyDelish Questions and Answers
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step 1. preheat the oven to 325degf. place the ham on a rack in a shallow roasting pan. for a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.

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