DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes

eggs add structure, leavening, color, and flavor to our cakes and cookies. it's the balance between eggs and flour that help provide the height and texture of many of the baked goods here on joy the baker. it's a balancing act. different parts of the egg pull the weight in different ways.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer