DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes

chocolate chips sink when they are too heavy to stay suspended in the batter. the consistency of a batter is most often just part of the characteristics of the recipe you're making, and there's no way around that. a thin batter just won't hold up chocolate chips.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer