DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes

if all you've got is smoked bacon, you can still use it. simply blanch the rashers in boiling water for 1-2 minutes. this will remove much of the smoky, salty flavor.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
asked May 13, 2020 in Qna by Andut1986
0 votes
1 answer
asked Jul 4, 2021 in Qna by Exclem
0 votes
1 answer
asked May 26, 2021 in Food by Notneinme
0 votes
1 answer
asked Dec 7, 2021 in Qna by Sionech