DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

the preparation of prosciutto requires time, skill, quality pork, passion, penicillin, and a conducive environment for drying. this italian dish is hand salted and left to cure for 7 months to 3 years. the preparation process entails rubbing the salt inside the pork chops and applying penicillin on the outside.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Jan 11, 2021 in Qna by Rearget39
0 votes
1 answer
asked Apr 24, 2022 in Qna by Lonstrould1957
0 votes
1 answer
asked Jan 2, 2022 in Food by Conces
0 votes
1 answer
asked Feb 18, 2021 in Faq by Picarmention1983
0 votes
1 answer
asked Jul 9, 2020 in Faq by Ancingingen