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What type of food is best for braising?

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the best vegetables for braising

  1. beans and legumes. good for braising: any dried beans and legumes, from chickpeas to lentils, that have to cook in liquid are made for braising. ...
  2. root vegetables. ...
  3. cooking greens. ...
  4. hearty lettuces. ...
  5. celery family. ...
  6. onion family. ...
  7. thistle family. ...
  8. summer vegetables.
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