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How do you make pork cutlets with tonkatsu?

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directions:

  1. heat corn oil in a large skillet over medium high heat.
  2. season pork chops with salt and pepper, to taste. ...
  3. working in batches, add pork chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. ...
  4. serve immediately with rice and tonkatsu sauce, if desired.
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