DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes

for desserts that are chewy or crisp like cookies, sifting flour isn't a must. the purpose of sifting flour through a sieve or sifter helps break up clumps and aerates the ingredients. in the past, sifted flour also allowed for more accurate measuring results.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Jun 9, 2020 in Faq by Ragespoet
0 votes
1 answer
asked Feb 10, 2022 in Qna by Beefrow
0 votes
1 answer
asked Aug 26, 2021 in Food by Andut1986
0 votes
1 answer
asked Aug 1, 2020 in Food by Thoulladay
0 votes
1 answer
asked Mar 5, 2021 in Qna by Smad1991