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How do you make easy steam buns?

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cook's tips to make smooth steamed buns

  1. use room temperature or cold liquid. ...
  2. smooth and shape it tall. ...
  3. only proof once. ...
  4. wrap the lid of the steamer with a cloth. ...
  5. steam the buns over medium heat. ...
  6. leave about 1/4-inch gap to let steam escape during steaming. ...
  7. don't rush to open the lid after steaming.
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