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How do chefs make poached eggs?

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  1. bring water and vinegar to a gentle simmer. taste the water for a slightly acidic taste.
  2. crack each egg into separate small bowls. ...
  3. after 2 minutes, gently lift out an egg with a slotted spoon and check that the yolk is soft to the touch. ...
  4. once the egg has finished cooking, drain the egg on a paper towel.
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