DailyDelish Questions and Answers
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how do i caramelize foods?

  1. start with a non-stick pan. ...
  2. chop your food into smaller (uniform) pieces or slices so that they cook evenly.
  3. start off with high heat to kick the caramelization process off and then turn heat to low. ...
  4. sprinkle food with a pinch of salt to help speed up the process and release the sugars.
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