DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes

baking soda and lemon juice

if you want to successfully substitute the yeast called for in a recipe, you just need to swap in the right amount of baking soda and acid to make the dough rise. you can use lemon juice, buttermilk, or milk combined with an equal part of vinegar as your acid.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Jun 28, 2020 in Qna by Ancingingen
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer