how to make masala corn recipe with step by step photo:
- firstly, boil 2 cup sweet corn kernels in water for 5 minutes.
- drain off the kernels and transfer to kadai.
- add in 1 tsp butter and roast on medium flame for 2 minutes.
- roast till the kernels turn aromatic and flavourful.
- transfer to a bowl and cool for 5 minutes.