learn how to make ricotta cheese at home. it's quick and easy: all you need is milk, lemon juice, vinegar, and salt.
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recipe tips and variations
- yield: this recipe makes 2 pounds (4 cups) of ricotta cheese, or 32 (1-ounce) servings (2 tablespoons each).
- storage: store ricotta covered in the refrigerator for up to 5 days.