DailyDelish Questions and Answers
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how to prep and eat guava: a step-by-step guide.

  1. rinse the guava with cold water and dry with paper towels.
  2. place the guava on a cutting board and cut in half with a serrated knife.
  3. if you don't want to eat the skin, take a spoon and scoop out the insides. ...
  4. slice both halves into wedges, like an apple.
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