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How do you make a peach Bellini bar?

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directions

  1. stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. ...
  2. puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. ...
  3. for each serving, pour 2 to 4 tablespoons of the desired fruit puree into a champagne flute.
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