Question

How do you cook eggs in a rice cooker?

Answer 1

directions

1. gently place the eggs in the rice cooker inner pot and add enough water to cover them.
2. stir in the baking soda and close the lid.
3. select the [slow cook] function and set the timer 10 minutes. ...
4. take the eggs out of the rice cooker and rinse them under cold water.
5. peel and serve or refrigerate in a bowl.