DailyDelish Questions and Answers
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braised osso bucco in the oven

  1. preheat the oven at 325degf / 165degc / gas mark 3.
  2. thaw the shanks for at least an hour before you plan to cook. place them on clean paper towels and pat them dry. ...
  3. generously season the shanks with kosher salt and black pepper on both sides.
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