DailyDelish Questions and Answers
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method

  1. blanch okra in a large saucepan of boiling salted water until bright green and crisp (10 seconds). drain, refresh, then drain well and pat dry with paper towels. ...
  2. heat a wok over high heat. add oil and swirl to coat. ...
  3. add stock, soy sauce and sugar, bring to a simmer, then add okra and toss to warm through.
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