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How do you make Mexican avocado salad?

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ingredients

  1. 4 large, ripe fresh avocados, roughly chopped.
  2. 1/2 cup very thinly sliced red onion.
  3. 1 beefsteak tomato, seeded and chopped.
  4. 1/8 cup chopped cilantro.
  5. 1 tablespoon extra-virgin olive oil.
  6. 2-3 limes, zest and juiced.
  7. 1/2 teaspoon salt.
  8. 1/4 teaspoon freshly ground pepper.
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