DailyDelish Questions and Answers
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method

  1. peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
  2. put everything in a pan, season to taste and stir well to combine. simmer for 30 to 40 minutes or until jammy. pour into a sterilised jar and leave to cool. keeps for up to 4 weeks in the fridge.
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