Question

How do I make truffle butter?

Answer 1

instructions

1. mince the black truffles up very finely. a microplane works well.
2. use a fork to combine the minced truffles with the butter and oil (if using).
3. place the butter on a piece of parchment or wax paper and roll it into a log. twist the ends to seal.
4. refrigerate for 1 to 2 hours.