DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

rub salmon with seasonings. preheat smoker to 180 degree f according to manufacturer's directions. place salmon on smoker grates and smoke until internal temperature reaches 135-140 degrees f. this should take about 2 hours depending on how big your salmon pieces are.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
asked Mar 3, 2021 in Faq by Rawastrand
0 votes
1 answer
asked May 4, 2020 in Qna by Rocklairling
0 votes
1 answer
asked Jul 30, 2021 in Qna by Ragespoet