DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

for thicker cuts of meat, in your 450deg oven, you should expect about 10 minutes. for thinner cuts of meat, under the broiler, it's about 6 minutes per side. (flip it on the sheet pan halfway through.)

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Mar 22, 2020 in Qna by Hoodah
0 votes
1 answer
asked Jun 9, 2020 in Qna by Otherid
0 votes
1 answer
0 votes
1 answer
asked May 21, 2021 in Food by Appause
0 votes
1 answer
asked Sep 8, 2021 in Faq by Hormake