DailyDelish Questions and Answers
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  1. with a sharp knife, cut into the meat all the way around the bone into 1 1/2 to 2-inch sections. ...
  2. once you have sectioned off the shanks with a knife, nestle the blade of your saw inside each cut. ...
  3. these were hind shanks and we averaged 3 pieces of osso buco per shank.
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