DailyDelish Questions and Answers
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method

  1. scrub the lemons, then grate the zest into a pan. add the sugar with 550ml water. bring to the boil, then simmer for 5 mins. ...
  2. pour into small plastic tumblers and freeze until the mixture is slushy. stir really well, put a straw in the centre of each tumbler and freeze until solid.
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