DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

their texture and flavor is exactly the same as stove-poached eggs.

  1. crack a large egg into a small microwave-safe bowl, ramekin or mug. ...
  2. top the egg with 1/3 cup water and a splash of distilled white vinegar. ...
  3. cover the bowl with a microwave-safe plate.
  4. microwave the egg for 30 seconds.
by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Jun 15, 2020 in Faq by Holleatunce1956
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
asked Apr 3, 2021 in Faq by Andonellove
0 votes
1 answer