DailyDelish Questions and Answers
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to make the cheese sauce: in a small saucepan set over medium heat, melt the butter. whisk in the flour and cook for 30 seconds, whisking constantly. slowly whisk in the milk until no lumps of flour remain. stirring constantly, bring the milk to a simmer over medium-low heat until it thickens, about 3 to 5 minutes.

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