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How do you chop and cook red cabbage?

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instructions

  1. remove any tough outer leaves, especially if bruised, damaged, or eaten by insects.
  2. rinse and dry before cutting. ...
  3. securely hold, and carefully cut down through the stem to create two halves.
  4. place cut side down on the cutting board. ...
  5. flip the quarters over and carefully remove the thick core with a knife.
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