DailyDelish Questions and Answers
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instructions

  1. pat the duck or goose legs dry with paper towels. ...
  2. put the legs in a small casserole. ...
  3. put the casserole in the oven and turn it to 300degf; if you have a digital oven, you could even go down to 285degf. ...
  4. when the skin is starting to look crispy, turn the heat to 375degf.
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