DailyDelish Questions and Answers
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the key to thick cookies: keep cool!

  1. use butter at a cool room temperature. ...
  2. chill your cookie dough. ...
  3. briefly freeze your cookie dough balls. ...
  4. scoop tall mounds of cookie dough. ...
  5. add more flour. ...
  6. use bleached flour (instead of unbleached) ...
  7. use shortening. ...
  8. use quality baking pans.
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