turn the oven to 180degc and cook for 30-35 minutes per kg, depending on how well you like your roast cooked. once cooked, let the roast rest for 10 minutes before slicing.
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how to cook a pork roast.
| cut of pork | cooking time | oven temperature |
|---|
| pork scotch fillet without rind | 40 minutes per 1kg | 180degc |