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how to make cheese sauce

  1. in a saucepan over medium heat, melt 3 tbsp. butter. ...
  2. gradually add 2 cups of milk and stir. the flour mixture will dissolve completely and the sauce will thicken. ...
  3. remove from the heat and add 3.5 oz. grated cheddar or gruyere. ...
  4. add salt and pepper to taste.
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