DailyDelish Questions and Answers
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instructions

  1. preheat oven to 400 degrees f.
  2. peel parsnips and cut into 1-inch chunks. toss with oil, herbs and salt in a large bowl. ...
  3. roast, stirring once or twice, until the parsnips are tender in the center and browned in spots on the outside, 25 to 35 minutes. transfer to a platter or plates and garnish with parsley.
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