DailyDelish Questions and Answers
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  1. heat oven to 200c/180c fan/gas 6. cook the potatoes and parsnips in a large pan of boiling salted water for 3 mins. drain, then separate potatoes from parsnips.
  2. meanwhile, pour the oil into a roasting tin and heat for 5 mins. coat the potatoes in the hot oil, then roast for 25 mins.
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