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How do you season a tossed salad?
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salads
asked
May 12, 2021
in
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by
Winciaspet
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1
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flavor boosters
olives (nicoise, kalamata, black or green) - salty.
toasted nuts (pumpkin seeds, sunflower seeds, walnuts or almonds) - nutty (of course)
bacon - smoky/salty.
dried fruits - sweet, chewy.
cheese - creamy, salty (goat cheese and feta are my favorites)
homemade croutons.
answered
Dec 26, 2021
by
Milloon
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