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How do you make melted chocolate frosting?

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how to make chocolate frosting

  1. chop chocolate into small pieces (only if you're using a bar, no need to chop if you're using chips) and melt in 15-30 second increments, stirring in-between, until completely melted. ...
  2. beat butter until creamy, then drizzle in melted (cooled) chocolate.
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