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What can I make with chickpeas and potatoes?

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directions

  1. put the potatoes, 2 teaspoons salt and enough cold water to cover in a medium saucepan. ...
  2. melt the butter in a large skillet over medium-high heat. ...
  3. add the chickpeas, 1 cup fried onions and 1/2 cup reserved cooking water; cook, mashing the potatoes with a spoon, until heated through, about 3 minutes.
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