DailyDelish Questions and Answers
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slice the eggplant, tomatoes, squash, and zucchini into approximately 1/16-inch (1-mm) rounds, then set aside. make the sauce: heat the olive oil in a 12-inch (30-cm) oven-safe pan over medium-high heat. saute the onion, garlic, and bell peppers until soft, about 10 minutes.

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