DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

if your churros are coming out raw or doughy inside, try frying them a little longer. a 1/2-inch diameter churro will need about 5 minutes in the hot oil. if they seem too dark on the outside and still raw on the inside, it's probably because your oil is too hot.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Oct 4, 2020 in Qna by Calipand
0 votes
1 answer
asked Jun 12, 2020 in Qna by Twored
0 votes
1 answer
asked Aug 15, 2020 in Food by Thout1966
0 votes
1 answer
asked Feb 21, 2022 in Faq by Washeigandis
0 votes
1 answer
asked Nov 6, 2020 in Qna by Asim1988