DailyDelish Questions and Answers
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method

  1. for the sauce, start to soften the onions, garlic and ginger. then add curry powder, turmeric. ...
  2. split chicken fillets in half and coat in flour. soak each one in egg, then dip into breadcrumbs. ...
  3. strain curry sauce through a sieve, a little bit at a time.
  4. slice the chicken into lengths and plate up next to the rice.
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